Tiffany is not trying to be a showpiece. It is a small, traditional restaurant in Budva town that does what a good kafana does: serves local food without ceremony, at prices that stay sensible, in a room where nobody is performing for anyone. If you are tired of polished waterfront menus, this is a different kind of lunch.
The roštilj is the backbone. Expect honest grilled meat, decent and dependable, the kind you order by the plate and eat with bread. The surprise is the kajmak. That soft, salted cream is famously hit and miss in Budva: too often it arrives not quite fresh, or with a sour edge. Here it came very creamy and sweet, which makes it worth asking for on the side with the grill.
The seating is a covered terrace, raised above the street, with a wooden railing and a view across a corner of town to the hills behind Budva. It is a small place, so it feels more like a neighbourhood restaurant than a destination, with children’s toys left out on the tables.
Prices are mid-range, and for what you get it is a fair deal. Tiffany sits a short walk from Miris Peciva, so it pairs well with a bakery breakfast earlier in the day, and for a very different dinner, Restaurant Porto is the seafood alternative down by the marina.
